Saturday, January 21, 2012

Toxic BPA Still In Canned Foods

A new study from the Harvard School of Public Health may have finally raised the issue of bisphenol-A (BPA) in canned foods above the radar for consumers—me included. Volunteers who ate canned Progresso vegetable soup five days in a row had an amazing 1200 percent spike in levels of the chemical in their urine.

BPA is an endocrine-disrupting chemical used in metal food- and beverage-can liners. (It was also common in polycarbonate water bottles, but in the face of consumer concern over worrying research, that industry has scrambled to become “BPA-free.”)

Studies have linked BPA exposure with diabetes, obesity and cardiovascular disease in humans; in animal studies, it’s been shown to interfere with reproductive development.

According to Dr. Frederick S. vom Saal, a professor in biological science at the University of Missouri at Columbia, and the foremost expert on BPA toxicity, 100 percent of industry-sponsored studies show no toxicity from BPA, but 100 percent of government-sponsored studies do show toxic effects. Read the entire article.

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