Pescetarian, Piscatarian, Pescatorian, Pesco-vegetarian, Fishetarian -- No, these are not the names for members of obscure religious sects. These are some of the different terms used for people who do not eat the meat of mammals and birds but do eat fish and shellfish.
Many of the health benefits associated with a vegetarian diet are also obtainable with a pescetarian diet, as it is the absence of meat from commercially-produced livestock (with its high-fat content and chemical additives such as hormones and antibiotics), along with the consumption of nutrient-rich legumes and vegetables, that confers these benefits.
Plant-based diets provide protection against numerous diseases, including the three biggest killers in the U.S.: heart disease, cancer, and strokes. According to the American Dietetic Association, vegetarians have "lower rates of death from ischemic heart disease; ...lower blood cholesterol levels, lower blood pressure, and lower rates of hypertension, type 2 diabetes, and prostate and colon cancer" and are less likely than meat-eaters to be obese. A fair argument can be made that these benefits can also be realized by eating a pescetarian diet. Read the entire article.
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