Although 2014 was the shining year for numerous foods, many would attest that turmeric held the gold medal in ‘hottest foods of 2014.’
One of those benefits is revealed in a study conducted relatively recently, one which found that turmeric may contribute to the regeneration of a ‘damaged brain’ and help with neurological disorders.
Excitingly, the above study is not the only one to showcase turmeric’s ability to heal or protect the brain. One study published in Pharmacognosy Magazine titled, “Curcumin attenuates neurotoxicity induced by fluoride: An in vivo evidence,” shows that the spice turmeric can prevent and even reverse damage from exposure to toxic fluoride. Read the entire article.
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