The Nature In Us Newsletter - 1/1/15
by Donna L. Watkins
"I do not worship matter. I worship the Creator of matter who became matter for my sake, who willed to take His abode in matter, who worked out my salvation through matter ... Because of this I salute all remaining matter with reverence, because God has filled it with His grace and power. Through it my salvation has come to me." -- John of Damascus, On the Divine Images 1:16
Hello Dear Friends!
|Christmas Day Lunch|
We had a really nice Christmas Day with a simple lunch that you could call an appetizer lunch I guess. It included Whole Grain Water Crackers, Sea Salt Caramel Peanuts (Boy Scouts), Cranberry Goat Cheese Log, Waldorf Salad, Stuffed Mushrooms and Sparkling White Chardonnay Grape Juice.
The highlight was video/talking with our son for 2-1/2 hours on Face Time. That's an app for Apple computers that our son knew about. Randal and I both have Apple computers so it was nice to learn about it. We had used Google Hangouts last Christmas and it wasn't very reliable or very clear. Face Time worked much better without any problems and you could take photos of the video with a push of a button, so we got to photograph our son opening his presents. He's 35, but ya know, you can still see that gleam of joy in his eyes just like he was only 5 years old.
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Bald Eagle in Backyard
View More Eagle Photos
It's from eBird.com. At this site you can track your bird lists, record the birds you see, share sightings, explore maps and graphs and contribute to science and conservation.
Here's some information on winter breeding from the article: Breeding Season Begins in Winter by Doug Gross, Pennsylvania.
Barred Owls start announcing themselves with their deep “who cooks for you” hoots a few weeks later and are breeding by mid-January. A trip to your local birding hotspots at night could yield some hooting owls, increasing your site’s species list and adding a breeding bird report. Great Horned Owls often hoot just before the sun goes down.
Other birds can begin nesting early. Bald Eagles are rebuilding nests in winter and many will have incubating eggs by the end of February. Several resident songbirds begin singing in winter, already beginning to set up territories and attract mates.
Although not as glamorous as owls and eagles, Rock Pigeons also are “in the mood” by January. By February 1, another established exotic—the House Sparrow—also can be counted among breeding species. They may not be glamorous, but it is interesting how these exotic species have adapted to North America, and provide urbanites with birds to watch.
Common Ravens are among the early nesters, building large stick nests on cliffs and artificial structures such as transmission towers and football stadiums. Their loud croaks declare their presence from a long distance. Ravens once were exclusively birds of mountain forests, but now nest in agricultural areas.
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Male Pileated Woodpecker at Pond
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Popular backyard and forest resident songbirds such as Carolina Chickadees, Tufted Titmice and Northern Cardinals also can be counted as breeding birds in mid-March. Black-capped Chickadees a bit later, by mid-April if not earlier. Many males begin singing on brighter winter days.
Ruffed Grouse are drumming and woodcock are ‘sky dancing’ by early April. Both species are of great interest to the conservation community and records of these species are very much appreciated in eBird.
|Cajun-Seasoned Vegetarian Gumbo|
Print the recipe from the website.
It took me 10 minutes to put this recipe in the pan and then cook it on low for a few hours rather than using a slow cooker. All you do is dump the ingredients from the can or freezer, stir and cover. Here's the scoop:
2 - 15 ounce cans black beans, rinsed and drained
(I don't drain beans since so much nutrition is in the liquid)
1 - 28 ounce can diced fire-roasted tomatoes, undrained
1 - 16 ounce package frozen sweet peppers and onion stir-fry vegetables
(I always add extra onions since I chop up lots of onions to freeze)
2 cups frozen cut okra
2 teaspoons Cajun seasoning
Hot cooked brown rice (optional)
Snipped fresh chives or basil (optional)
I made up my own Cajun seasoning since I had all the ingredients to do so. You may want to do the same. Here's the recipe I used:
2 teaspoons garlic powder
2 1/2 teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
(thought this would make it really hot, but it was quite mild)
1 1/4 teaspoons dried oregano
1 1/4 teaspoons dried thyme
2 teaspoons salt
1/2 teaspoon red pepper flakes (optional if you want it hotter)
Let me know if you make it and what you and your family thinks of it. We really loved it served on brown rice. Great protein meal with lots of veggies thrown in. And, by the way, you don't taste the okra. Some folks think it gets real slimy but didn't happen. Not that much of it really considering the entire recipe.
|World's First Virtual Shopping Store|
Read entire article.
When you get to the counter, your items are already bagged and ready to go, or you can have it delivered since you don't even have to be at the "store" to order. You can scan a code of a product from your home when you are about to run out. No more write-offs for stolen merchandise. The store premiered in 2011, but since then has spread to England. If you've not heard about it, like me, you can get an update on how well it's going for the company here ... also the advantages and disadvantages. Read more.
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A Giant Oak Tree Has Fallen (57 feet tall)
It had been dead for years, but we leave them stand for the bugs and birds, especially the woodpeckers. Randal will now cut this into pieces he can haul to the back at the property line for the birds, lizards and such. I've asked him to make a few tall stumps that we can sit on as stools, but that can wait till warm weather comes since we can't replace the rotten ones now ... they surely have things wintering-over in them. I love placing them around the property, so it will look pretty to replace them. Although wildlife doesn't care about pretty, the visuals for me are good.
Chain saws are not a treasured sound for me but I can take it when Randal is using one because we are putting the wood to good use. Repurposing in a different fashion is the way I see it. We let it stand until it decides to stop standing and then make use of it so it has another purpose closer to the ground. I can see the woodpeckers enjoying the tree on the ground. The pileated is most common one working them over once they're on the ground. But I've found newts under the stumps and even lizards who have dug under and laid eggs.
It's all part of the forest, as long as it happens naturally, it's okay with me. I consider the roots its nerves and those have been severed, so there is no pain for it. Only joy in being part of our forest so he can be "laid to rest" with love, joy and a provision for it to bring life to other wildlife.
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Red-spotted Juvenile Newt
More Newt Photos
We have lots of them in our small pond and when we clean out leaves in the Fall, we always go through the piles brought out of the pond to make sure there's no life within them. The newts must like it close to the top of the water because we get a lot of them wiggling around when we dump the leaves on the ground. We keep a bucket of pond water nearby and toss in everything we find that's living. We have some very beneficial bugs in the pond also so we have to look really close at it all. I love the tadpoles though. Maybe from my experience of being Mama Tad.
I got that name from my husband when I decided to raise some Eastern Grey Treefrogs from egg to adulthood and release them. The treefrog that lived on our deck had mated with a female and she laid her eggs in the birdbath. We had bullfrogs in our pond that year so I didn't want to dump them in there as food. I thought that the female may have used her intuition and had good sense in laying her eggs in the bird bath. These critters know me too well.
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Donna at Virginia Center for Architecture
View House Photos
Since it was cold I looked for inside things and discovered the Virginia Center for Architecture. I love architecture although I really don't know much about it. Just like looking at buildings. The house that this place was in was a Tudor-Revival design built between 1916-1919.
It has 11 levels which I still haven't figured out by looking at the exterior windows, but in some of the rooms there were stairs up to a balcony area which would be counted as another level. The house has 27,000 square feet, 14 fireplaces and 15 bathrooms. Sadly only the first floor was open to the public which is where all the exhibits were. But on that floor I found a lot of beautiful carved woodwork and interior design of the home itself. I love doors.
When we've traveled to Europe I love taking photos of entrance doors to home as we walk by. I guess it's like they say, "They just don't build them like that any more." The Center for Architecture had an exhibit of the mid-Atlantic’s finest examples of architecture, interior design and preservation projects for 2014 in the 7th annual exhibition featuring award-winning work from the region. It was pretty interesting to see what architectural styles are winning awards these days. I'll be working those photos before the next newsletter comes out and will include the link in that issue.
View Virginia Center for Architecture and History on The House That Branch Built Photos.
Since the house is on Monument Avenue which contains many blocks of old historic homes, I decided to take some photos of the homes that were near the architectural center. Various forms of architecture in and of themselves. The Jefferson Davis Memorial was nearby also. These are in an album of city photos, so you can wander around that album if you'd like to see more of Richmond, Virginia. View Monument Avenue Photos.
NEVER give up HOPE!
Hope = Confident expectation becoming my reality!
What you see is not reality ... What the Bible says is. Stay close to God's Word and continue to believe!
P.S. Anything in here that might help somebody you know?
Here's a link to the online version of this newsletter. Click on it and on the left sidebar there will be an option to share in various ways. The top one is to email it to somebody.
If you simply want to copy and paste the link into an email, here it is: http://www.thenatureinus.com/2015/01/the-nature-in-us-newsletter-1115.html
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written by Donna
Posts Since Last Newsletter
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The Nature In Us Newsletter - 12/15/14 (DLW)
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Breathe Your Way to Better Physical and Emotional Health
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Family And The Holidays
Sickness Is Not From God
Who's The Judge?
Do You Have To Be Right?
The Health Benefits of Humor and Laughter
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The Nature In Us Newsletter - 11/15/14 (DLW)
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Important Reasons to Drink More Water
Make Your Own Electrolyte Energy Drink
Getting Loved Ones Saved
God’s Abounding Love
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How to Stop Pawing Behavior (Video)
Great Tree For Wildlife - Black Gum (DLW)
The Nature In Us Newsletter - 11/1/14 (DLW)
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