Bell peppers are atop the list of vegetables found with the most pesticide residue; on a single pepper, there were 11 different pesticides found. The peppers also had 64 pesticides, in total, found on the sample.
The tests, conducted by the Environmental Working Group (recently named as one of our Best of Green award winners, as the Best Natural-Health News Website) and published as part of their Shopper's Guide to Pesticides, are part of the group's ongoing efforts to educate the world about the environmental health implications of what we consume and use every day.
View the slide show of the rest of the vegetables.
1 comment:
Scary, isn't it!
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