Wednesday, August 10, 2011

Video: Children, Food and Allergies - Why Are We Eating Food Banned in Other Countries?

Grounded in a successful Wall Street career that was more interested in food as good business than good-for-you, Robyn O'Brien, mother of four was shaken awake by the dangerous allergic reaction in one of her children to a "typical" breakfast. Her mission to unearth the cause revealed more about the food industry than she could stomach, and impelled her to share her findings with others. Informative and inspiring.

Robyn authored "The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It." A former Wall Street food industry analyst, Robyn brings insight, compassion and detailed analysis to her research into the impact that the global food system is having on the health of our children.

She founded and was named by Forbes as one of "20 Inspiring Women to Follow on Twitter."

The New York Times has passionately described her as "Food's Erin Brockovich." You can also connect with her on Twitter.

View this "wake-up" video.

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