Monday, September 24, 2007

The Best Milk Substitute - Tofu Moo

Tofu Moo - The Best Milk SubstituteI love this stuff. Before we began using this almost 20 years ago, I didn't have an acceptable soymilk to replace the milk I had given up in the late 70's. Beige colored soymilk was fine for cooking, but I missed having cereal and smoothies. Then this product was announced. My brain loved the white color of the milk and I now had an option for cereals.

Being in powder form I can make as much or as little as I need for the week and I especially love being able to travel with it. That means I can have cereal with our free hotel breakfasts.

Research has shown that the epidemic of hardening of the arteries, which leads to more deaths annually than cancer, is directly attributable to homogenized milk. This research was done by Dr. Kurt A. Oster and his 20 years of research is documented in the book called, "Homogenized."

Nutritionists have reported that up to 70% of the world's population may be lactose-intolerant to some degree. Lactose is the sugar found in milk. These people must avoid lactose-containing foods, such as milk, yogurt and whey products. Casein, a milk by-product, is also very allergenic.

Tofu Moo is an alternative for children and adults that continuously have mucus and allergy problems. Milk is one of the major allergy-causing foods. Tofu Moo looks like and tastes like milk. It can be used in any recipe as milk. One 8-oz. serving equals 50% of the Daily Value for Calcium.

Tofu Moo is made from tofu, which is made from soybeans. Tofu is used rather than soy itself so that the crude fiber of soybeans is removed which gives it a digestion rate of 95%. This is especially attractive to those with special digestive needs, such as children and older adults.

Nature's Sunshine Tofu Moo is:
Fat Free
Cholesterol Free
Dairy Free
Lactose Free
Easily-digested Non-GMO Soy Protein from Tofu
Low Sodium

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