Thursday, March 5, 2009

Beef And Global Warming

If you are already a vegetarian, or at least don't eat beef, we tip our hats to you. For beef-eaters out there, beware: these statistics will shock you. For example, beef contributes more than 13 times as much to global warming as do the gases emitted from producing chicken. And it's even more shocking when you compare beef to potatoes – the multiplier is 57. Read the entire article.

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