Increased intakes of trans fatty acids may increase the risk of colorectal tumours by about 86 per cent, suggests new research from the US.
The study followed almost 622 North Carolinians who underwent complete colon exams between 2001 and 2002 and found significant colorectal cancer risk increases for higher intakes of trans fatty acids.
The study, published in the American Journal of Epidemiology, looks set to heap more pressure on the food industry to remove and reformulate products without trans fats, one of the industry’s bĂȘtes noires. Read the entire article.
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